Beef and Barley Soup

SKU: RC114

Overview

Beef & Barley Soup

1/2 lb. bottom round steak

2 tbsp. olive oil

2 leeks, chopped

1 onion, chopped

2 turnips, chopped

3 cloves garlic, minced

2 carrots, chopped

1/2 c. barley

2 c. beef broth

1/2 tsp. thyme

1 tbsp. lemon juice

3 tbsp. fresh parsley

Salt and pepper

Cut round steak into bite-size pieces. In a large saucepan, heat olive oil. Add beef, onion and

garlic and cook until soft (about 5 minutes). Add carrots, turnips, leeks, and barley. Stir

in beef broth, 3 c. of water, thyme, pepper, and salt and increase heat to high. Bring to a

boil, and then simmer, covered, for about 2 hours or longer, until vegetables and meat are tender. The longer you cook the better the flavor, just don't cook until vegetables are mushy.

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