24 ounces fresh or frozen whole cranberries (washed and picked over) 2 cups Sugar 2 cup Water 2 whole cinnamon sticks Mix sugar and water in a sauce pan. Stir to dissolve sugar and add cinnamon sticks. Bring to boil, add cranberries, return to boil, reduce heat. Boil Gently stirring occasionally, for 10 minutes or until the berries begin to pop. Remove from heat. Cool completely at room temperature and refrigerate. YIELD: about 4 1/2 cups